Stir until the mixture is thoroughly incorporated. Add the cheese, butter, and milk substitute in the correct proportion. Pour in the noodles and often stir until they reach the desired al dente degree of doneness. ![]() Non-dairy eaters, on the other hand, will be unable to use these replacements.īring a pot of water to a boil according to the directions on the package. To make a milk substitute out of pure laziness and lack of availability, sour cream, mascarpone, margarine, or butter can all be used in place of the liquid milk in a recipe like mac and cheese. However, because there are so many dairy and non-dairy substitutes that will taste like milk, others claim they won’t miss it. ![]() Of course, without milk, you can create mac and cheese. If you’ve discovered your way to this cooking article, you’re curious whether it’s possible to create mac and cheese like Annie’s and Kraft without milk.
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